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Friday, March 18, 2011

D.I.Y. Cooking Handbook

photo by Hiroko Masuike for The New York Times


Saw this today in the New York Times Dining & Wine section. In keeping with the last few posts there's a recipe for maple vinegar which looks interesting. There's also a recipe for kimchi and some useful resources. Enjoy.
Posted by alford at 9:32 PM
Labels: food, kimchi, maple syrup

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